CUSTOMER SATISFACTION
Every day, our main concern is to put a smile on everyone’s face at the breakfast table. Our varied product range of delicious chocolate spreads caters to all tastes. One person may be nuts about fondant, while another has a strong preference for hazelnuts. We even offer chocolate spread without any added sugars for dieters and diabetics, as well as gluten and lactose-free chocolate spread for chocolate lovers who cannot tolerate gluten or lactose.
EVERY SLICE OF BREAD WITH CHOCOLATE SPREAD HAS BEEN A CELEBRATION SINCE 1955
Currently under the management of Hans Van Weyenberg and Paul-Henri Verhelst, this family business now has its third generation at the helm. Boerinneke has always made its products with the greatest care, from the very beginning. Distinguishing characteristics are the outstanding spreadability and delicious taste of its chocolate spread.
OVER THE YEARS
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1965
The first chocolate spread is launched on the market under the brand name Boerinneke.
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1975
‘t Boerinneke acquires the chocolate spread brand ‘Marino’.
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1997
Clement Veyt’s son-in-law Joseph Van Weyenberg takes over running the company. In 2000 his son Hans joins the company, which results in further modernisation.
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2002
The manufacture of cheese comes to a definitive standstill to enable the company to focus exclusively on the production and commercialisation of chocolate spread.
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2003
The integration of food safety standards is awarded BRC and IFS certification.
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2010
Considerable investments help the company further expand and bring it to the next level of modernisation.
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2015
Boerinneke celebrates its 60th anniversary.
WITHOUT YOU THERE WOULD BE NO BOERINNEKE!
At the crack of dawn, at lunch or as a sweet snack to help you unwind in the afternoon: every moment of the day is a Boerinneke moment! We’d love to hear about your Boerinneke moments! Twitter your Boerinneke moment with #Boerinneke.
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